A couple of years ago I started scouring through recipes trying to find delicious and refreshing alternatives to soda and sugary drinks. This Hibiscus Lemonade is at the top of my favorites list. INGREDIENTS: 1/4 cup of Dried Hibiscus Flowers (I use Kate Naturals Organic Hibiscus Flowers on Amazon), 1 cinnamon stick, 4 cups of cold water, 1/2 cup of Simple Syrup, 1 lemon. Place the Hibiscus flowers and cinnamon stick in a large bowl or jar. Add the water. Cover and refrigerate overnight (8-12 hours). After refrigerating overnight, strain out all of the flowers. Then add the simple syrup and the juice from the whole lemon. Stir thoroughly and serve over ice. Can be stored in the fridge up to one week! ENJOY!
Lemon and Rosemary 